福建东山环球水产有限公司

0596-5896296

FUJIAN DONGSHAN GLOBAL SEAFOODS Co., Ltd.

Fujian Dongshan Global Seafoods Co.,Ltd was founded in 2001, which is specialized in the seafood intensive processing. It is located in Dongshan County the seafood collecting and distributing center in Fujian. With the development, the company covers an area of over 20000 square meters. It equipped over 10000 square meters of various workshops with 25000 tons capacity of cold storage. The yearly output reaches 30000 tons. It has more than 1500 workers, with more than 150 professional technique managements and has a complete system of production and inspection management. The productsquality got high reputation in both domestic and international markets. Since being founded, it paid attention...
  • Rich nutrition
  • superior quality
特色
  • 环球水产2017年度纳税大户
  • 中国质量诚信企业
  • 2009-2010守合同重信用单位
  • 2011年守合同重信用单位
  • 市龙头企业奖章

The characteristics of the farming society in China determine that seafood is a symbol of luxury in the ancient diet structure.

According to "Zhou Li Tian Guan", ancient fish, snails, clams and so on were processed into sacrificial offerings for worship of ancestors by Zhou emperors or for food in the court of Zhou Dynasty. It is also because of seafood entering the palace, it has been able to spread many records about seafood dishes. From about the beginning of the northern and Southern Dynasties, the development of marine fishery has recorded more ways to eat seafood.

In the "Qi Min Yao Shu" written by Jia Sixie in the Northern Wei Dynasty, there is a cooking method of seafood treasures: "roast like an oyster." Juice out, to half of the shell, to the shit, three meat and a shell. With ginger, orange crumbs, hot and hot... Don't be too well - toughened. " Detailed requirements for cooking methods, seasoning and heating are given, and its practice is the same as today's "Meretrix meretrix".

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